This is not your typical Sunday read with the normal post card pictures, but rather photographs that are very personal to me, photographs which left me mental notes like ink on a white shirt.
After traveling back and forth to the north in the past 10 years like it was only a jeepney ride away, I was still surprised and thankful I am seeing Ilocos again like it was my first time.
A person suffering depression does not see the big picture anymore and magnifies the smallest of things. During our low times, take this opportunity to see what's for you in a church just by looking into it's keyhole. Shot through the keyhole, or the holes found in the capiz windows of Sta. Maria Church, Ilocos Sur.
"5am, I'll Be Gone"
It gets cold & lonely in Calle Crisologo in the months of February. But we like it just like that. Jojo's invitation for the 5am walk was never a doubt my vacation within the vacation because it's minus the crowd, minus the noise, plus I get to sit in the 16th century cold cobbled stones of the streets.
Scientists continue to find preserved animals in Antarctica kept in its cryogenic goodness. Inside Vigan's UNESCO World Heritage City, I am sure there are still hundreds of preserved artifacts waiting to be discovered. If we can only put all the houses in giant nets to control souvenir shops and cafes from sprouting, I'll be very happy to find them in their fossilized state again.
"Textured & Rusty"
The doors of the 16th century colonial houses in Calle Crisologo show braving all the elements that passed the region and welcomed all the memories that enveloped the houses. Them being rusty & textured only tells us that getting old shouldn't be a worry at all.
Vigan lies in the river delta, where the great Abra river meets the China Sea. During the 15th century, Spanish and Chinese traders use this as trading channels thereby putting influence on the Ilocano's food preparations, just to name a few examples. The Lumpianada is one of the greatest examples of the evolution of the Chinese Lumpia and Vigan Empanada. Best eaten with vinegar, Ilocano garlic, and that thick caramelized brown sauce.
If Hong Kong has hole in the walls and Singapore has hawkers, Bantay, Ilocos Sur has hidden kitchens only accessible by bike or tricycle. Manang Marichu's Php 22 Lumpianada is deep fried to perfection, minus the invasion of oil, to seal it's ingredients (carrots, turnip, garlic, eggs, and ground pork).
"Bricks & Banisters"
The church of Sta. Monica in Sarrat, Ilocos Norte is my favorite church. It's bricks and banisters have been around since 1779, or when it was tastefully built. Though with webs found in its cold corners, I say those things still add to the church's appeal.
"Shaken, not stirred"
A 5.7 magnitude earthquake shook Sta. Monica Chruch in 1983. Her brick walls remained standing and her floors stayed intact. When our life is visited by an earthquake, are we only stirred or are we completely shaken?
"Stop the Imitation"
They say we cannot give what we don't have. Our lands are very rich and can produce bad ass garlic and onions. Let's stop acting like westerners because we are not, and concentrate on developing the produce of our local farmers. Stop the imitation, and start the imagination. Shot in Burgos, Ilocos Norte.
Not to dodge bullets, but to lure you with taste. Every Ilocano dish might have Garlic. Small but tasty and locally grown in the deep soil and warm climate of Ilocos.
What do you see? These are offered prayers in a church. The church of Paoay in Ilocos Norte has lots of spaces where you can light candles. Imagine one per person saved just by lighting a candle. Can you count how many persons were saved in this picture?
Paoay Church is popular for it's facade made of coral. When hit by the afternoon sun, it provides a great contrast from the blue and cloudless skies of the North.
Conveniently found in Paoay Church like life vests conveniently located in planes and ships.
Gulash or Dulong in some parts of the Philippines. Sometimes cooked with eggs or in omelette. I like mine carefully sauteed and not overcooked. Only Mang Nanie Pasimio of Cafe Uno in Vigan knows what I am talking about. Best matched with a cold bottle of San Miguel Beer Pale Pilsen after long and hot days in Ilocos Sur.
On our way back to Manila, I asked my two circa 1980 "activista" friends Jojo and Gladys Ledina about what's the difference between the activists now and the activists then? Their answer was simple. Activists before take the streets, or the infamous Feb 25 Edsa Revolution. The activists now have options to be heard or take advantage of different forms of media.
After the road trip, I decided to take advantage of my willingness to share with you my thoughts on supporting the Philippines' local growers and protecting our UNESCO world heritage sites. We have to believe in our local farmers again and do not desecrate our world heritage sites.
You know what I am talking about, and this is my personal note, like ink on a white shirt.